Our Menu

Before placing your order, please inform your server if a person in your party has a food allergy.

Ramen

Yaki Shoyu Ramen

Rich and flavorful broth made with high quality ingredients, infused with umami-rich Rishiri Kombu (Kelp) and soy sauce expertly reduced to perfection.

$17

Roasted Sesame Miso Ramen

Umami-rich Rishiri Kombu (Kelp) combined with a delicious depth of miso paste to provide a savory depth.

$19

Spicy Yaki Shoyu Ramen

A bold and comforting bowl that blends the deep umami of shoyu with the natural richness of kombu. This slow-simmered broth, infused with kombu, lays the foundation for layers of savory depth, while a house-made chili oil delivers a satisfying bit of heat.

$19

Spicy Miso Ramen

A Kombu based ramen with our specially blended miso paste to give it a savory taste with homemade chilli paste.

$20

Ramen Salad

Chilled ramen served on a bed of mixed greens and tomatoes, topped with fried shallots, edamame, corn with a side of sesame vinaigrette.

$15

Optional Toppings: Zangi Fried Chicken $3

Summer-Only Cold Shio Ramen

A refreshing cold ramen made with a light and clear salt-based broth. This dish features 50% more Rishiri kombu (kelp) than our regular ramen, bringing out an exceptional depth of umami flavor. Topped with seasonal vegetables and tender chicken, it’s the perfect choice for a hot day.

$20

Enhance Your Ramen/Side

Chili Oil $1.00

Chili Paste $1.00

Spicy Mayonnaise $1.00

Extra soup $2.00

Zangi toppings(chashu substitute) $2.00

Ramen Toppings

(Please note, Hokkaido style ramen does not include eggs)

Egg(s) - $2.00 each

Extra Chashu (Pork slices) - $3.00

Extra Noodle - $3.00

Extra Nori (seaweed) - $1.00

Corn - $1.00

Gluten Free Noodles(Substitute) -$3.50

Side Dishes

Zangi Fried Chicken

Hokkaido Style Fried Chicken
$10

Salad

Garden Salad with Yuzu Vinaigrette and shredded Chashu
$7

Zangi Don

Crispy golden-brown Hokkaido fried chicken, marinated in a flavorful blend of soy sauce, garlic, and ginger, served over a bed of fluffy rice. Topped with a drizzle of herbed mayo, soft-boiled egg, string peppers and pickled vegetables for the perfect balance of crunch, juiciness, and umami.

$14

Chashu Don

Tender, slow cooked pork belly glazed in a savory sweet sauce, served over a bowl of fluffy rice. Topped with pickled vegetables, soft-boiled egg, green onions, and a drizzle of rich tare sauce.

$15

Fried Gyoza

Takoyaki

White Rice

Bowl of rice
$2.5

Desserts

Kaki Gori (Shaved Ice)

Matcha, Strawberry
$15

Hojicha Chiffon Cake

$10

Monaka Ice Cream

$10

Kyoto Matcha Cheese Cake

$10

Ice Cream

Vanilla, Matcha, Hojicha
$6

Drinks

Beer

Echigo Koshihikari Beer $10

(Rice larger, sweet aroma of freshly steamed rice, clean, crisp and refreshing, 5% abv)

Echigo Red Ale $10

(Clear and ruby red with brownish highlights, well balanced with slightly dry finish, 6% abv)

Echigo Flying IPA $9

(Dry, crisp and has a pleasant hoppy citrus flavor and aroma, 6% abv)

Kyoto Matcha IPA $15

(Eye-catching deep green color of green tea, round and soft, with a pleasant bitterness with citrus notes, 8.5% abv)

Orion Beer $9

(Balanced, clean flavor profile with notes of malt, rice, and a hint of floral hops, 5% abv)

Hitachi Nest Yuzu Lager $9

(A beautiful crafted Japanese lager with a distinctive citrus flair, 5.5% abv)

Hitachino Nest White Ale $9

(A charming Japanese take on the classic Belgian witbier, 5.5% abv)

Lucky Buddha Beer $10

(It pours a pale golden color with a crisp, clean finish and subtle notes of malt and hops, 4.8% abv)

Sake

Little Sumo $13

(A Junmai Genshu sake, A balanced blend of sweet and dry flavors with notes of melon and plums, 18% abv)

Bushido Warrior $13

(Ginjo Genshu sake, smooth, crisp with notes of tart raspberry and watermelon rind, 18% abv)

Zipang $16

(Refreshing, slightly sweet, sparking sake with hints of fruits, 7% abv)

Drunken Whale Sake $20

(A bold clean and refreshingly dry sake with hints of melon and rice grain. abv 15.5%)

Farthest Star Sake - In a Strange Land $15

Farthest Star Sake’s flagship junmai made with Yamadanishiki

Farthest Star Sake - Mountains of the Moon $15

Farthest Star Sake’s flagship nigori (unfiltered) sake is made with Yamadanishiki with yeast from the central mountains of Japan resulting in a fruity and sweet sake with clean acidity

Farthest Star Sake - Needs of the Many $15

Junmai sake is made with a blend of Arkansas-grown Yamadanishiki and Titan rice varieties with yeast strain sourced from Nippon Jozo Kyokai (Brewing Society of Japan)

Farthest Star Sake - Hi Maggs $20

Premium sake, lightly sparkling ginjo sake crafted with 55% mill-rate Arkansas-grown Yamadanishiki rice and ginjo yeast from northern Japan. This aroma-forward sake is delicate and ethereal, fruity and delightful.

Farthest Star Sake - Sun Jammer $20

Sparkling sake with fresh yuzu juice and yuzu peel from Japan. This bright, citrusy sake is softly sparkling and refreshing. Sun Jammer makes any day feel like summer.

Soft Drinks

Moshi Sparkling Drink (Original Yuzu, Oolong Lychee, Yuzu White Peach) $5

Ramune (Melon, Lychee) $4

Green Tea $4

Coke/Diet Coke $3

Sprites $3

Seltzer $3