Prep Cook

A Prep Cook is an entry-level position and candidates often don’t have any prior experience, so they learn on the job.

Keeping the kitchen clean and orderly
Ensuring all ingredients are in stock for the Chef to complete their menu
Washing cutlery and dishes
Parboiling foods, allowing the Chef to prepare the menu more efficiently
Seasoning and preparing the necessary ingredients for cooking
Preparing some dishes such as salads or other less complex menu items
Setting out all the Chef’s ingredients before each shift and refill as necessary

Ability to work under pressure
Excellent verbal communication skills
Strong organizational skills
In-depth knowledge of kitchen health and safety requirements
In-depth knowledge of safe food storage guidelines
Ability to use kitchen utensils safely
Ability to take direction and work as a team player
Knowledge of some specific cooking processes such as reducing sauces, parboiling food, boiling water, or preheating pans and ovens