Job Description

Miraku Boston is looking for a reliable and motivated Prep Cook to join our kitchen team. This position focuses primarily on food preparation and ensuring that ingredients are ready for daily restaurant operations.

Previous kitchen experience is preferred but not required. Training will be provided.

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Key Responsibilities

• Prepare ingredients according to Miraku's recipes and standards, including washing, cutting, portioning, and seasoning.

• Prepare sauces, toppings, and other ingredients needed for daily service.

• Perform basic cooking tasks such as boiling, parboiling, and preparing simple menu items.

• Set up and restock ingredients before and during service.

• Properly label, date, and store food following food safety guidelines.

• Maintain a clean, organized, and sanitary prep area.

• Monitor ingredient availability and communicate shortages to kitchen staff.

• Assist Cooks and Lead Cooks with food preparation and basic cooking tasks as needed.

• Support other kitchen duties when necessary.

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Qualifications

• Previous kitchen experience is a plus but not required.

• Basic understanding of food safety and sanitation practices.

• Ability to follow recipes and instructions accurately.

• Good organizational and time management skills.

• Ability to work efficiently in a fast-paced environment.

• Strong teamwork and communication skills.

• Willingness to learn and take direction.